Peach Pesto and Burrata Sandwich
This Peach Pesto and Burrata Sandwich is the ultimate 10-minute summer lunch—sweet, jammy peaches sauteed in butter and brown sugar layered with creamy burrata and herby pesto on crusty toasted bread.
Servings: 1 sandwich
Calories: 619kcal
Equipment
- Chef's Knife
Ingredients
- 2 slices sourdough bread
- 1 peach
- 1 tablespoon unsalted butter (optional)
- 1 teaspoon brown sugar (Optional)
- 1 tablespoon pesto
- 1 heirloom tomato sliced
- ¼ cup arugula
- 1 burrata
- 1 teaspoon balsamic glaze
- salt and pepper to taste
Instructions
- Brush the bread lightly with olive oil or butter and toast in a skillet, grill pan, or toaster oven until golden and crisp on the edges.
- (Optional) Melt the butter in a pan on low to medium heat. Once hot, place the sliced peaches and sauté until lightly browned on one side, about 2 minutes. Add the brown sugar and flip the peaches. Cook for another two minutes until jammy.
- Generously spread pesto on one or both slices of bread while still warm.
- Layer on tomatoes, arugula, sliced peaches, and torn burrata. Season with flaky salt and freshly cracked pepper.
- Top with a drizzle of balsamic glaze. Close the sandwich or serve open-faced.
Notes
This sandwich is best fresh and assembled right before eating.
Nutrition
Serving: 1sandwich | Calories: 619kcal | Carbohydrates: 94g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 940mg | Potassium: 651mg | Fiber: 7g | Sugar: 27g | Vitamin A: 2292IU | Vitamin C: 24mg | Calcium: 129mg | Iron: 6mg
