Feta Watermelon Salad
This Watermelon Feta Salad is the ultimate refreshing summer salad for a crowd—juicy, sweet watermelon paired with salty feta, fresh mint, and a tangy lime dressing.
Servings: 8 servings
Calories: 86kcal
Equipment
Ingredients
- 4 cups watermelon cubed
- 1 cucumber quartered
- ½ cup feta crumbled
- ¼ red onion thinly sliced
- 1 radish thinly sliced
- 2 tablespoon olive oil
- 2 tablespoons lime juice
- ¼ cup mint leaves chopped
- salt and freshly cracked black pepper
Instructions
- Cut your watermelon into bite-sized cubes and place in a large mixing bowl. Make sure it’s chilled for the most refreshing bite.
- Top the watermelon with crumbled feta, cucumber, radish, and red onion.
- In a small bowl, whisk together lime juice, olive oil, chopped mint, a pinch of salt, and pepper. Pour over the salad and toss gently to combine.
- This salad is best served immediately fresh and cold. Garnish with extra mint, a drizzle of balsamic glaze, cucumber flowers, and herbs that have gone to flower.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 561IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 0.4mg
